Here is our 67 layer Damascus Hammered Gyuto chef knife.

This is our best selling knife and the perfect all rounder!

• Material: VG-10 Damascus Steel
• Rockwell Hardness HRC 61 +/-
• Pakkawood Handle

The Gyuto chef’s knife is a Japanese all round favourite. With its curved rocker blade it can glide back and forth with ease when chopping vegetables. The sharp point is perfect for fine work with meat and vegetables alike making it a very versatile knife.

The hammered texture at the top of the blade gives an amazing dark finish which blends beautifully into the 67 layer Damascus steel. Giving the hypnotising ripple effect on the blade. 

The two tone pakkawood handle gives the knife some eye catching colour. The handle has an octagon shape making it easy to hold and control

Knife dimensions

Total blade length from handle 221mm
Total blade tip to tip 208mm
Blade at the deepest point 48mm
Handle Length 139mm
Handle width 22mm at the widest point 

The knife comes in a tidy black safe keep box.

Recommendations and warnings!

to keep these knives sharp we recommend that you follow these steps.

– Do not put in the dish washer. Always wash and dry by hand.
– Do not Cut bones or hard objects, this will blunt the blade.
– Sharpen with a Whetstone. (instructions available on our website)