- Its rockered blade giving it the edge for slicing and chopping vegetables and meat alike. The double bevel edged Kiritsuke has a ‘reverse tanto’ / ‘clip point’ tip, which is very useful for precise cutting.
• 8 inch chef knife
• weight approximately 208g
stainless steel
• Rosewood octagon handleThe precision of the blade helps to achieve expert results: fine, even slicing and even, delicate chopping.
But the Kiritsuke is a multipurpose Japanese blade and can also be used for:
• Cutting Herbs
• Slicing Meats
• Dicing VegetablesThe knife comes in a tidy black safe keep box.
Recommendations and warnings!
to keep these knives sharp we recommend that you follow these steps.
– Do not put in the dish washer. Always wash and dry by hand.
– Do not Cut bones or hard objects, this will blunt the blade.
– Sharpen with a Whetstone. (instructions available on our website)
