Chef’s knife
Length: 330 mm
Blade length: 195 mm(7.6″)
Blade width: 45 mm
Kiritsuke knife
Length: 335 mm
Blade length: 195 mm(7.6″)
Blade width: 45 mm
Santoku knife
Length: 315 mm
Blade length: 165 mm(6.5″)
Blade width: 43 mm
Blade: high carbon steel
Handle: wood
