Hammered Damascus Nakiri
Nakiri Is Japanese vegatable knife and a chefs best friend in the kitchen.
• Material: VG-10 Damascus Steel
• Rockwell Hardness HRC 61 +/-
• Pakkawood Handle
• 100% Handmade Knife
The Nakiri has a straighter blade perfect for vegetable work with a design to make up and down chopping easier. It’s a great knife for tasks such as julienne, brunoise or allumette. Due to its strength and weight it is also an excellent choice for chopping large hard vegetable such as squash or pumpkin.
Damascus steel is one of the strongest, sharpest, most durable and precise materials to use in any professional or home kitchen. It has superior edge retention, sharpness, and is stain resistant.
The two tone pakkawood handle gives the knife some eye catching colour. The handle has an octagon shape making it easy to hold and control
Knive Dimensions
From tip of blade to start of handle 187mm
blade at the widest point 51mm
handle length 139mm
handle width 22mm
blade at the bottom, tip to tip 170mm
The knife comes in a tidy black safe keep box.
Recommendations and warnings!
to keep these knives sharp we recommend that you follow these steps.
– Do not put in the dish washer. Always wash and dry by hand.
– Do not Cut bones or hard objects, this will blunt the blade.
– Sharpen with a Whetstone. (instructions available on our website)
